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Junmai ginjo Taninokoshi ( Product Name )

180ml / 300ml / 720ml / 900ml / 1800ml / 18L /1000L

Junmai Ginjo ( Nihonshu ) 720ml x 6
Junmai Ginjo ( Nihonshu )
Junmai Ginjo ( Nihonshu )300ml x 12
Junmai Ginjo ( Nihonshu ) 1800ml
Junmai Ginjo ( Nihonshu ) 180ml
Junmai Ginjo ( Nihonshu ) 900ml x 6
Junmai Ginjo ( Nihonshu ) 1800ml
Junmai Ginjo ( Nihonshu ) 18000ml
Junmai Ginjo 1000 Litters Bulk
Junmai Ginjou ( Nihonshu )

* Type:  Japanese sake (HS2206.00.210)
* Grade:  Junmai Ginjo (Premium Sake)
* Alcohol Content (%):  13.3 - 14.3
* Packaging:  Bag, Bottle, Bulk, Box
* Taste:  Flavorful Milde Dry

* Sake meter value:  +1.5
* Brand Name:  Shirakawa.meijo
* Place of origin:  Fukushima
* Min.Order Quantity: 1 Piece/Pieces
* Supply Ability:  500 Cartons per Month

* Delivery Detail: 10days after payment


180ml 125JPY ~

300ml 320JPY ~

900ml 605JPY ~

720ml 810JPY ~

1800ml 1030JPY ~

18000ml 11700JPY ~

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Air Freight ( DHL )  included

180ml 1 piece $25

720ml 1 Bottle $49

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1800ml 1 Botlle $59

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Junmai ginjo Taninokoshi / Junmai nohonshu

It is much easier to drink than regular junmai sakes.


This sake made only with rice, for a moderately pleasant flavor.

A refreshing taste, recommended at room temperature.

Goes down nicely when warmed as well, with no lingering stickiness in the mouth.Sake Meter Value: +1.0, Mild dry



Please enjoy this sake on the rock / hot / at room temperature.

Enjoy this easy-to-drink sake with your daily meals.

It is recommended to enjoy chilled Junmai ginjo in a wine glass with dried fruits and cheeses.




This junmai ginjo sake brewed carefully at a low temperature.

This sake is made with clean spring water from Japanese high mountains and rice grown in the clean at mosphere on the Shirakawa Plateau. This product is literally an art of water and rice.



Enjoy the fruity taste reminiscent of French wine "Muscade."



Junmai Ginjo ( Nihonshu )
Junmai : Sake made up of water, koji mold, yeast and rice that has no milling requirement.
Ginjo : Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 40% with 60% of each grain remaining.​




A sake brewery boasting a top class production capacity in Japan
A deeply rich-tasting sake born from excellent underground water springs and rice grown in

rich, fertile soil irrigated by the headwaters.


Best selling Sake Brewery

Upstream from Shirakawa meijo lies Nikko National Park, an area with few factories,

making it perfect for brewing refined sake, where we have taken advantage of

this environment to make sake since 1850.

Our goal is to brew "inexpensive and safely reliable Japanese sake."


Opening hours: Monday to Friday

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