Junmai Ginjo Goheidon ( Product Name )

720 ml

* Type: Japanese sake （HS2206.00.210）
* Grade: Junmai Ginjo (Premium Sake)
* Alcohol Content (%): 14.3
* Packaging: Bottle
* Taste: Flavorful Milde Dry

* Sake meter value: +1.5
* Brand Name: Shirakawa.meijo
* Place of origin: Fukushima
* Min.Order Quantity: 1 Piece/Pieces
* Supply Ability: 500 Cartons per Month

* Delivery Detail: 14days after payment

720ml 794 JPY ~

SAMPLE PURCHASE

Only an import license holder.

Air Freight ( DHL ) included

720ml 1 Bottle　$49

JUNMAIGINJYOU GOHEIDON / Junmai nohonshu

It is much easier to drink than regular junmai sakes.

This sake made only with rice, for a moderately pleasant flavor.

A refreshing taste, recommended at room temperature.

Goes down nicely when warmed as well, with no lingering stickiness in the mouth.Sake Meter Value: +1.0, Mild dry.

Please enjoy this sake on the rock / hot / at room temperature.

Enjoy this easy-to-drink sake with your daily meals.

It is recommended to enjoy chilled Junmai ginjo in a wine glass with dried fruits and cheeses.

This junmai ginjo sake brewed carefully at a low temperature.

This sake is made with clean spring water from Japanese high mountains and rice grown in the clean at mosphere on the Shirakawa Plateau. This product is literally an art of water and rice.

Enjoy the fruity taste reminiscent of French wine "Muscade."

Junmai : Sake made up of water, koji mold, yeast and rice that has no milling requirement.

Ginjo : Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 40% with 60% of each grain remaining.

VARIOUS SIZES

Junmai Ginjo ( Nihonshu ) 300ml

Junmai Ginjo ( Nihonshu )

Junmai Ginjo ( Nihonshu ) 720ml x 6

Junmai Ginjo ( Nihonshu )

Junmai Ginjo ( Nihonshu ) 1800ml

Junmai Ginjo ( Nihonshu )

Junmai Ginjo ( Nihonshu ) 180ml

Junmai Ginjo ( Nihonshu )

Junmai Ginjo ( Nihonshu ) 900ml x 6

Junmai Ginjo ( Nihonshu )

Junmai Ginjo ( Nihonshu ) 1800ml

Junmai Ginjo ( Nihonshu )

Junmai Ginjo ( Nihonshu ) 18000ml

Junmai Ginjo ( Nihonshu )

Junmai Ginjo ( Nihonshu ) 1000 L

Junmai Ginjo ( Nihonshu )

SHIRAKAWA MEIJO (Sake Brewery )

A sake brewery boasting a top class production capacity in Japan
A deeply rich-tasting sake born from excellent underground water springs and rice grown in

rich, fertile soil irrigated by the headwaters.

Upstream from Shirakawa meijo lies Nikko National Park, an area with few factories,

making it perfect for brewing refined sake, where we have taken advantage of

this environment to make sake since 1850.

Our goal is to brew "inexpensive and safely reliable Japanese sake."

DAIICHIYA SAKETEN CO., LTD.

Sake export wholesale in Japan ( 日本酒輸出卸 )

Junmai Ginjo Goheidon ( Product Name )

720 ml

SAMPLE PURCHASE

Only an import license holder.

Air Freight ( DHL ) included

720ml 1 Bottle　$49

JUNMAIGINJYOU GOHEIDON / Junmai nohonshu

Junmai : Sake made up of water, koji mold, yeast and rice that has no milling requirement.

Ginjo : Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 40% with 60% of each grain remaining.

VARIOUS SIZES

Opening hours: Monday to Friday

Sake dictionary
(Sake Glossary)

Wakatsuru Shuzo
Sake Making movies

We are a Japanese sake wholesale and export company.We especially have strength in selling Japanese decoration barrel, EMPTY SAKE BARREL and display sake barrel.

Sake export wholesale in Japan ( 日本酒輸出卸 )

Junmai Ginjo Goheidon ( Product Name )

720 ml

SAMPLE PURCHASE

Only an import license holder.

Air Freight ( DHL ) included

720ml 1 Bottle $49

JUNMAIGINJYOU GOHEIDON / Junmai nohonshu

Junmai : Sake made up of water, koji mold, yeast and rice that has no milling requirement.

Ginjo : Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 40% with 60% of each grain remaining.​

VARIOUS SIZES

Opening hours: Monday to Friday

Sake dictionary(Sake Glossary)

Wakatsuru Shuzo Sake Making movies

720ml 1 Bottle　$49

Ginjo : Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 40% with 60% of each grain remaining.

Sake dictionary
(Sake Glossary)

Wakatsuru Shuzo
Sake Making movies