Gold Award SAKE exports WAKATSURU / Japanese sake wholesales and exports
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Gold Award Sake Brewery Wakatsuru

Wakatsuru Shuzou ( Gold Award Sake Brewery )

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Gold Award Sake Brewery Wakatsuru
Gold Award Sake Brewery Wakatsuru
Gold Award Sake export

Wakatsuru Shuzo Sake Making　movies

This Brewery has a traditional high technology. ( founded in 1862 ) 

Thay have many Gold Award By SAKE
The Master brewer to respect the tradition.
He made the sake of attention that use of technology and skills in history.It can not be shipped in large amounts at one time because it is manufactured by hand.

 

Place of origin : Toyama Prefecture

located in the area makes the most  high-quality sake rice in Japan.

 

In 2015 started the export. there is no export destinations except South Korea.So You have a great chance now.

 

  • Product Type: Japanese whiskey

  • Alcohol Content (%): 40.0

  • Primary Ingredient: Blended whiskey ( Malt grain 50% )

 

  • Product Type: Empty SAKE barrel

  • Size 72L / 540×570×570

  • Size 36L / 450×450×450

500ml

  • Product Type: Ginjo

  • Alcohol Content (%): 17.0

  • Taste: Flavorful Milde Richness Dry

  • Sake meter value:  +4.0

  • Polished Japanese rice : 60%

     

JUNMAI DAIGINJO「洸kou」

720ml

  • Product Type: Junmai Daiginjo

  • Alcohol Content (%): 17.0

  • Taste: Flavorful Sweet

  • Sake meter value:  -4.0

  • Polished Japanese rice : 49%

  • Rice: Yamadanishiki

720ml ¥2,300　～

720ml

  • Product Type: Junmai Daiginjo

  • Alcohol Content (%): 16.0

  • Taste: Flavorful Medium Sweet

  • Sake meter value:  -2.0

  • Polished Japanese rice : 49%

  • Rice: Yamadanishiki

1800ml

  • Product Type: Daiginjo

  • Alcohol Content (%): 16.0

  • Taste: Full-bodie Dry

  • Sake meter value:  +5.0

  • Polished Japanese rice : 38%

  • Rice: Yamadanishiki

720ml / 1800ml

  • Product Type: Junmai Daiginjo

  • Alcohol Content (%): 16.0

  • Taste: Flavorful Milde Little Dry

  • Polished rice harvested in Japan:45%

  • Rice: Oyamanishiki

720ml / 1800ml

  • Product Type: Junmai

  • Alcohol Content (%): 15.0-16.0

  • Taste: Flavorful Milde Middle

  • Polished rice harvested in Japan:55%

  • Rice: OyamaNishiki

720ll / 1800ml

  • Product Type: Junmai Daiginjo

  • Alcohol Content (%): 16.0

  • Taste: Strong-bodieDry

  • Polished rice harvested in Japan:38%

  • Rice: Yamadanishiki

300ml / 720ml / 1800ml

  • Product Type: Junmai Ginjo

  • Alcohol Content (%): 17.0

  • Taste:  Rich and strong Dry

  • Polished rice harvested in Japan:55%

  • Rice: Yamadanishiki

300ml / 720ml / 1800ml

  • Product Type: Junmai 

  • Alcohol Content (%): 17.0

  • Taste:  Fruity sweet

  • Polished rice harvested in Japan:55%

  • Rice: Oyamanishiki

720ml / 1800ml

  • Product Type: Junmai

  • Alcohol Content (%): 15.0-16.0

  • Taste: Fruity Dry

  • Polished rice harvested in Japan:67%

  • Rice: Gohyakumangoku

【 SHOCHU 】TOICHINSA

 

  • Product Type: Blend rice shochu

  • Alcohol Content (%): 25.0

  • Taste:  Milde Dry

  • Ingredients: rice, water, and brewing alcohol

Product Description

720ml ¥920　～

 

  • Product Type: Plum wine Liqueur

  • Alcohol Content (%): 10.0 - 11.0

  • Taste:  Fantastic Sweet

  • Primary Ingredient: Sake Green Plum

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Opening hours: Monday to Friday
 
 

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